Ingredients
– 1 cup pretzel sticks
– 1 cup white chocolate chips
– 1 tablespoon coconut oil
– 1/2 cup holiday sprinkles
– 1/2 cup crushed candy canes (optional)
– 1/4 teaspoon sea salt (optional)
Instructions
Making Super Easy Christmas Pretzels is a breeze! Follow these simple steps to create your festive treats:
1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside.
2. Melt Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
3. Dip Pretzels: Dip each pretzel stick halfway into the melted chocolate, allowing any excess to drip off.
4. Add Toppings: While the chocolate is still wet, sprinkle the pretzels with holiday sprinkles and crushed candy canes if desired.
5. Place on Baking Sheet: Lay the decorated pretzels on the prepared baking sheet.
6. Set Chocolate: Allow the chocolate to set completely. You can speed this up by placing the baking sheet in the refrigerator for about 10 minutes.
7. Serve or Store: Once the chocolate has hardened, your Super Easy Christmas Pretzels are ready to serve or package as gifts.
These steps will guide you in creating these delightful pretzels effortlessly!
- Prep Time: 15 minutes
 - Cook Time: 10-12 minutes
 
Nutrition
- Serving Size: 12 pretzels
 - Calories: 150 kcal
 - Fat: 7g
 - Protein: 1g