Making Sunshine Salad is straightforward and enjoyable. Follow these simple steps:

1. Prepare the Vegetables: Wash all fresh produce thoroughly. Drain and rinse canned corn if using.
2. Chop Ingredients: Dice the cucumber, bell pepper, and onion. Halve the cherry tomatoes.
3. Mix Greens: In a large mixing bowl, add the mixed greens as the base.
4. Add Veggies: Layer in the chopped cucumbers, bell pepper, cherry tomatoes, red onion, and corn.
5. Incorporate Fruits: Gently fold in the diced mango or pineapple for a delightful sweetness.
6. Season the Salad: Sprinkle cilantro and feta cheese on top of the mixture.
7. Make the Dressing: In a separate small bowl, whisk together olive oil, fresh lime juice, salt, and pepper to taste.
8. Combine: Drizzle the dressing over the salad and toss gently to combine.
9. Adjust Seasoning: Taste and adjust the seasoning as necessary.
10. Serve Immediately: Enjoy your refreshing Sunshine Salad right away for the best flavor.