Follow these easy steps to create your vibrant Sunshine Salad:

1. Prep the Greens: Rinse and dry the mixed greens thoroughly. Tear them into bite-sized pieces if necessary.

2. Chop Veggies: Cut the cherry tomatoes in half, dice the cucumber and bell pepper, and shred the carrots.

3. Prepare Fruits: If using fresh mandarin oranges, peel and segment them. If using canned, drain the juice.

4. Combine Ingredients: In a large bowl, add the mixed greens, tomatoes, cucumber, bell pepper, carrots, oranges, avocado, and red onion.

5. Make the Dressing: In a separate bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.

6. Dress the Salad: Pour the dressing over the salad and toss gently to coat all ingredients without bruising the greens.

7. Add Cheese and Seeds: If desired, sprinkle crumbled feta cheese and sunflower seeds or nuts on top for extra texture and flavor.

8. Chill: For a refreshing taste, cover the salad and let it chill in the fridge for 10-15 minutes before serving.

9. Serve: Use tongs to toss the salad just before serving to ensure even distribution of the dressing and toppings.

These steps will have you enjoying a colorful and healthy Sunshine Salad in no time!