Ingredients
– 8 ounces of pasta (penne, fusilli, or spaghetti)
– 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
– 3 tablespoons olive oil
– 3 cloves garlic (minced)
– 1 teaspoon crushed red pepper flakes (optional for heat)
– 1 cup vegetable broth or pasta water
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves (for garnish)
Instructions
Creating Sun-Dried Tomato Pasta is easy if you follow these concise steps:
1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté until fragrant, about 1 minute.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes, letting their flavor infuse into the oil.
4. Create the Sauce: Pour in the vegetable broth or reserved pasta water. Bring the mixture to a gentle simmer and let it cook for another 3-4 minutes.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss to coat the pasta evenly in the sauce.
6. Incorporate Cheese: Sprinkle the grated Parmesan cheese over the pasta. Stir well to combine, allowing the cheese to melt and create a creamy texture.
7. Season to Taste: Taste the pasta and adjust seasoning with salt and pepper as needed. If the sauce is too thick, add a bit more pasta water.
8. Garnish and Serve: Remove from heat and garnish with fresh basil leaves before serving.
These straightforward steps will guide you in preparing this incredible dish with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 18 g
- Protein: 15 g