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Sun-Dried Tomato Pasta: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 8 ounces of pasta (penne, fusilli, or spaghetti)
– 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
– 3 tablespoons olive oil
– 3 cloves garlic (minced)
– 1 teaspoon crushed red pepper flakes (optional for heat)
– 1 cup vegetable broth or pasta water
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves (for garnish)


Instructions

Creating Sun-Dried Tomato Pasta is easy if you follow these concise steps:

1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté until fragrant, about 1 minute.

3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes, letting their flavor infuse into the oil.

4. Create the Sauce: Pour in the vegetable broth or reserved pasta water. Bring the mixture to a gentle simmer and let it cook for another 3-4 minutes.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss to coat the pasta evenly in the sauce.

6. Incorporate Cheese: Sprinkle the grated Parmesan cheese over the pasta. Stir well to combine, allowing the cheese to melt and create a creamy texture.

7. Season to Taste: Taste the pasta and adjust seasoning with salt and pepper as needed. If the sauce is too thick, add a bit more pasta water.

8. Garnish and Serve: Remove from heat and garnish with fresh basil leaves before serving.

These straightforward steps will guide you in preparing this incredible dish with minimal effort.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 18 g
  • Protein: 15 g