Creating this amazing Sun-Dried Tomato Pasta is straightforward with these easy-to-follow steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Onion: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes, allowing the flavors to meld.
4. Pour in Broth: Add the vegetable or chicken broth to the skillet. Allow this mixture to simmer for about 5 minutes, reducing slightly.
5. Incorporate Cream: Lower the heat and stir in the heavy cream. Mix well to ensure a creamy sauce forms.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper to taste.
7. Combine with Pasta: Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
8. Serve: Once combined, remove the skillet from heat.