Creating Sun-Dried Tomato Biscuits can be straightforward if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
3. Cut in the Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add Cheese and Tomatoes: Stir in the shredded cheese, chopped sun-dried tomatoes, and fresh basil until evenly distributed.
5. Incorporate Milk: Pour in the milk gradually, mixing until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Shape the Biscuits: Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut into squares or use a biscuit cutter for round shapes.
7. Transfer to Baking Sheet: Place the biscuits on the prepared baking sheet, leaving space between each one.
8. Bake: Place in the preheated oven and bake for 15-20 minutes or until golden brown on top.
9. Cool: Remove from the oven and let them cool slightly on a wire rack before serving.

These steps will guide you in creating these incredible biscuits effortlessly.