Description
A fresh and vibrant twist on the classic Caprese salad featuring sweet peaches, juicy tomatoes, creamy mozzarella, crisp cucumber, and a balsamic glaze drizzle. Perfect for summer gatherings or a light, no-cook meal.
Ingredients
-
3 large tomatoes, sliced
-
1 lb fresh mozzarella, sliced
-
2 large peaches, sliced
-
1 small seedless cucumber, sliced and halved
-
½ cup grape or cherry tomatoes, halved
-
¼ cup red onion, thinly sliced
-
⅓ cup fresh basil leaves
-
Kosher salt and freshly ground black pepper, to taste
-
Balsamic glaze, for drizzling.
Instructions
-
Wash and slice all fresh produce.
-
On a large serving platter, arrange the tomatoes, mozzarella, peaches, cucumbers, grape tomatoes, and red onion.
-
Scatter fresh basil over the top.
-
Season with kosher salt and black pepper.
-
Drizzle balsamic glaze before serving
Notes
-
Add grilled chicken, avocado, or nuts to turn it into a main dish.
-
Don’t salt the salad too early—season just before serving.
-
Use a mix of tomato varieties for added color and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired