Making Sugar Cookie Bars is a straightforward process. Follow these steps to create your delicious treats:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add Extras: If desired, fold in sprinkles or chocolate chips for added flavor and fun.
7. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and let the bars cool in the pan for about 10-15 minutes.
10. Cut and Serve: Once cooled slightly, cut the bars into squares and serve. Enjoy!

Following these steps will lead you to delicious Sugar Cookie Bars that everyone will love!