Creating a Sugar Cone Cornucopia can be straightforward if you follow these simple steps:

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
2. Coat the Sugar Cones: Dip the open end of each sugar cone into the melted chocolate, allowing excess to drip off.
3. Add Sprinkles: Immediately sprinkle your choice of sprinkles over the chocolate-coated area. Set aside to let the chocolate harden.
4. Prepare the Fillings: While the chocolate sets, wash and cut your fresh fruit into bite-sized pieces.
5. Fill the Cones: Once the chocolate has hardened, start filling each cone with a mix of candies, fruit, and mini marshmallows.
6. Arrange the Cornucopia: Place the filled cones upright in a decorative bowl or a foam base to hold them in place, resembling a cornucopia.
7. Add Edible Glitter: Sprinkle edible glitter over the filled cones for added sparkle, if desired.
8. Serve Immediately: Enjoy the Sugar Cone Cornucopia right away for the best texture and flavor.

These steps will guide you in creating this incredible dessert effortlessly.