Creating amazing stuffing balls is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Sauté Vegetables: In a skillet, melt butter over medium heat. Add chopped onions and celery, cooking until softened, about 5 minutes.
3. Combine Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
4. Add Broth and Eggs: Pour the chicken or vegetable broth into the mixture, then add the beaten eggs. Stir until well combined.
5. Form Balls: With your hands, form small balls (about 1 to 1.5 inches in diameter) from the mixture and place them on the prepared baking sheet.
6. Optional Cheese: If using, sprinkle grated Parmesan cheese over the tops of the stuffing balls before baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until golden brown and crispy on the outside.
8. Cool Slightly: Once baked, remove the stuffing balls from the oven and let them cool for a few minutes.
9. Serve Warm: Transfer them to a serving platter and enjoy!

By following these steps, you’ll find that making stuffing balls is not only easy but also incredibly rewarding.