Creating stuffing balls is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread Cubes: In a large bowl, add the bread cubes.
3. Cook Vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add the onion and celery, cooking until softened (about 5 minutes).
4. Combine Ingredients: Add the cooked vegetables, parsley, sage, thyme, salt, and pepper to the bread cubes. Mix well.
5. Add Liquids: In a separate bowl, whisk together the beaten eggs and broth. Pour this mixture over the bread cube mixture, stirring until evenly moistened.
6. Form Balls: With your hands, shape the mixture into balls, about 1 to 1.5 inches in diameter.
7. Arrange on Baking Sheet: Place the stuffing balls on a greased baking sheet, spacing them evenly apart.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
9. Cool Slightly: Once done, remove from the oven and let cool for a few minutes before serving.

These easy steps will help you create stuffing balls that are both flavorful and satisfying.