Classic Stuffed Turkey Breast

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter and sauté the onions and celery until soft.
3. In a bowl, combine bread cubes, sautéed vegetables, cranberries, herbs, salt, and pepper.
4. Add chicken broth gradually until the mixture is moist but not soggy.
5. Place the turkey breast skin side down and spread the stuffing evenly across the meat.
6. Roll the turkey breast tightly and secure with kitchen twine.
7. Place in a roasting pan and bake for 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
8. Let it rest for 15-20 minutes before slicing.

Savory Stuffed Pork Loin

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, ricotta, mozzarella, garlic, herbs, salt, and pepper.
3. Slice the pork loin down the center without cutting all the way through to create a pocket.
4. Fill the pocket with the cheese mixture and secure with toothpicks.
5. Rub the outside with olive oil and season with salt and pepper.
6. Place in a baking dish and roast for 1.5 hours or until the internal temperature reaches 145°F (63°C).
7. Allow to rest for 10-15 minutes before slicing.

Flavorful Stuffed Beef Roast

1. Preheat your oven to 325°F (163°C).
2. In a skillet, sauté mushrooms, onion, and garlic until tender.
3. Combine sautéed mixture with breadcrumbs, herbs, salt, and pepper.
4. Cut a pocket into the beef roast and fill it with the stuffing.
5. Rub the outside of the roast with Worcestershire sauce and seasonings.
6. Place in a roasting pan and cook for 2 to 2.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Rest for 15-20 minutes before slicing.

Delectable Stuffed Chicken

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix feta cheese, spinach, sun-dried tomatoes, oregano, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the cheese mixture.
4. Secure with toothpicks or kitchen twine.
5. Heat olive oil in a skillet and sear the chicken on both sides until golden brown.
6. Transfer to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for a few minutes before serving.

Festive Stuffed Duck

1. Preheat your oven to 350°F (175°C).
2. In a pot, cook wild rice according to package instructions.
3. In a skillet, sauté onion and celery until soft.
4. Mix cooked wild rice, figs, walnuts, herbs, salt, and pepper in a bowl.
5. Stuff the duck with the rice mixture and secure openings with skewers.
6. Place the duck on a rack in a roasting pan and roast for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
7. Allow to rest for 20 minutes before carving.