Creating the Street Corn Chicken Rice Bowl is an enjoyable process. Follow these steps to bring all the ingredients together:

1. Cook the Rice: Prepare the rice according to package instructions. Once cooked, set aside and let it cool slightly.
2. Grill the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
3. Prepare the Corn: In a pan over medium heat, add the corn and sauté for 5-7 minutes until slightly charred. Remove from heat and mix in lime juice, garlic powder, and a pinch of salt.
4. Assemble the Bowl: In large serving bowls, start with a base of cooked rice. Top with sliced grilled chicken, sautéed corn, diced red bell pepper, and diced avocado.
5. Add Toppings: Sprinkle shredded cheese on top and add a dollop of sour cream or Greek yogurt.
6. Garnish: Finish with fresh cilantro for an additional burst of flavor and color.
7. Serve: Enjoy the Street Corn Chicken Rice Bowl warm, allowing each person to customize their portion with toppings.