Creating your Strawberry Shortcake Freezer Pie is straightforward if you follow these steps:

1. Prepare the Crust:
– In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
– Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust.

2. Make the Filling:
– In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
– Gradually add the powdered sugar and vanilla extract, continuing to mix until fluffy.
– In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully blended.

3. Layer the Pie:
– Pour half of the cream filling into the prepared crust, smoothing it out.
– Add a layer of sliced strawberries over the cream filling.
– Pour the remaining cream filling on top, smoothing it out again.

4. Freeze:
– Cover the pie with plastic wrap or a lid and place it in the freezer.
– Allow it to freeze for at least 4-6 hours, or until fully set.

5. Serve:
– When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes for easier slicing.
– Garnish with fresh strawberries before cutting and serving.

With these detailed steps, your Strawberry Shortcake Freezer Pie will come out beautifully, ready to impress anyone who takes a bite.