Making your own Strawberry Shortcake Freezer Pie is simple! Follow these easy steps to create this delectable dessert:

1. Prepare the Crust:
– In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
– Press the mixture evenly into the bottom of a 9-inch pie dish. Use a flat-bottomed glass or measuring cup to pack it tightly.

2. Chill the Crust:
– Place the pie crust in the refrigerator to set while you prepare the filling.

3. Make the Filling:
– In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
– In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. Combine Components:
– Gently fold the whipped cream into the cream cheese mixture until well blended.
– Fold in the sliced strawberries and, if using, the strawberry pie filling for extra flavor.

5. Fill the Pie:
– Spoon the strawberry mixture into the prepared pie crust, spreading it evenly across the surface.

6. Freeze:
– Cover the pie with plastic wrap and place it in the freezer to set for at least 4 hours or overnight for best results.

7. Serve:
– When ready to serve, remove the pie from the freezer and let it sit for a few minutes before slicing. This will make cutting easier.
– Top individual slices with whipped cream and fresh strawberries, if desired.