Creating your Strawberry Shortcake Cups is easy when you follow these simple steps:

1. Prepare Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Toss until the strawberries are coated. Set aside to macerate for about 10 minutes.
2. Make Whipped Cream: In a mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Whip using an electric mixer on medium speed until soft peaks form.
3. Crumb the Cake: If using pound cake or angel food cake, crumble it into small pieces, ensuring you have enough for layering.
4. Assemble Cups: In clear cups or glasses, start by adding a layer of crumbled cake at the bottom. Follow with a layer of macerated strawberries, then a generous dollop of whipped cream.
5. Repeat Layers: Continue layering the ingredients until the cups are full, finishing with a layer of whipped cream on top.
6. Garnish: Optionally, add a fresh mint leaf on top of each cup for a pop of color and added flavor.
7. Chill (Optional): If you have time, place the cups in the refrigerator for about 30 minutes. This allows the flavors to meld together beautifully.

These steps will guide you in effortlessly creating Strawberry Shortcake Cups that are sure to delight everyone.