Creating these Strawberry Shortcake Cupcakes is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition.
5. Combine Wet Ingredients: Add the vanilla extract and whole milk to the mixture, combining until smooth.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in Strawberries: Gently fold in the chopped fresh strawberries, ensuring they are evenly distributed throughout the batter.
8. Fill Cupcake Liners: Pour the batter into the cupcake liners, filling each about two-thirds full.
9. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Whip the Cream: In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
12. Frost the Cupcakes: Once the cupcakes are completely cool, top each with a generous dollop of whipped cream and garnish with additional fresh strawberries.

These steps will guide you in creating amazing Strawberry Shortcake Cupcakes that will wow your guests and satisfy your cravings.