Description
These Strawberry Shortcake Cheesecake Rolls are a no-bake dessert bursting with creamy cheesecake filling, fresh strawberries, and buttery shortcake crumbs. Perfect for any occasion, these rolls are easy to make, delicious, and look like a professional dessert masterpiece!
Ingredients
Scale
- For the Cheesecake Filling:
- 8 oz (225g) full-fat cream cheese, softened
- ½ cup (120ml) heavy whipping cream, whipped to soft peaks
- ⅓ cup (70g) granulated sugar
- 1 tsp vanilla extract
- Other Components:
- 8 pre-made crepes
- 1 cup fresh strawberries, finely chopped
- ½ cup shortcake crumbs
- Optional: powdered sugar, fresh mint leaves for garnish
Instructions
- Beat the cream cheese with sugar and vanilla until smooth.
- Fold in whipped cream gently to create a fluffy filling.
- Spread a layer of filling on a crepe, leaving space at the edges.
- Sprinkle chopped strawberries and shortcake crumbs evenly.
- Roll tightly, wrap in plastic wrap, and refrigerate for 1 hour.
- Slice into bite-sized pieces, garnish, and serve!
Notes
- Chill for at least 1 hour to ensure clean slices.
- Use fresh strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American