Description
This fresh and vibrant strawberry salad combines juicy strawberries, crisp greens, creamy cheese, and crunchy nuts, all tossed in a tangy balsamic dressing. It’s a perfect dish for spring and summer, easy to prepare, and full of flavor.
Ingredients
Scale
- 5 cups mixed greens (spinach, arugula, or romaine)
- 1 ½ cups fresh strawberries, sliced
- ½ cup crumbled feta or goat cheese
- ¼ cup sliced almonds or pecans, toasted
- ¼ cup thinly sliced red onion
For the Dressing:
- ¼ cup olive oil
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Dijon mustard
Instructions
- Make the Dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl. Set aside.
- Toast the Nuts: In a dry pan over medium heat, toast the almonds or pecans for 2-3 minutes until fragrant. Remove from heat.
- Assemble the Salad: In a large bowl, combine mixed greens, sliced strawberries, red onion, crumbled cheese, and toasted nuts.
- Dress the Salad: Drizzle the prepared dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- Serve Immediately: Enjoy fresh for the best flavor and texture.
Notes
- For extra protein, add grilled chicken or shrimp.
- Swap out nuts or cheese for variations in taste.
- Keep the dressing separate if making ahead to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American