Description
This Strawberry Red Velvet Cheesecake combines a rich red velvet cake base, a creamy cheesecake layer, and a fresh strawberry topping. A visually stunning and delicious dessert that’s perfect for celebrations or weekend treats.
Ingredients
Scale
For the Red Velvet Base:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 tbsp red food coloring
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry preserves or jam
- Whipped cream for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
- Make the red velvet base by creaming butter and sugar, then mixing in wet and dry ingredients. Bake for 15-18 minutes.
- Lower oven temperature to 325°F (160°C). Prepare the cheesecake layer by beating cream cheese, sugar, eggs, sour cream, and vanilla.
- Pour cheesecake mixture over cooled red velvet base and bake for 40-45 minutes.
- Cool, then refrigerate for 4+ hours.
- Prepare topping by warming strawberry preserves and arranging fresh strawberries on top. Add preserves for a glossy finish. Serve chilled.
Notes
- Use room-temperature ingredients for a smooth cheesecake batter.
- Chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American