Creating your very own Strawberry Pretzel Pie is a straightforward process. Follow these simple steps to achieve the best results:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make Pretzel Crust: In a mixing bowl, combine crushed pretzels, granulated sugar, and melted butter. Stir until well combined.
3. Form Crust: Press the pretzel mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Bake for 10 minutes and allow it to cool completely.
4. Prepare Cream Cheese Layer: In a separate bowl, beat softened cream cheese and powdered sugar together until creamy and smooth. Fold in the whipped topping gently to maintain the light texture.
5. Assemble Cream Cheese Layer: Spread the cream cheese mixture evenly over the cooled pretzel crust.
6. Prepare Strawberry Layer: In another bowl, dissolve the strawberry Jell-O in boiling water. Mix well, then let it cool for about 10 minutes.
7. Add Strawberries: Once cooled, stir in the sliced strawberries into the Jell-O mixture.
8. Create Final Layer: Pour the strawberry mixture over the cream cheese layer, spreading it evenly.
9. Chill the Pie: Cover the pie and place it in the refrigerator for at least 3 hours or overnight to allow it to set properly.
10. Serve and Enjoy: Once set, slice the pie and serve chilled, garnished with additional whipped topping or fresh strawberries if desired.