Creating delicious Strawberry Pancakes is easy if you follow these simple steps:

1. Prepare the Strawberries: Wash and hull the strawberries, then slice them into thin pieces. Set aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Small lumps are okay.
5. Add Strawberries: Gently fold in the sliced strawberries into the batter.
6. Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
7. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
9. Repeat: Continue with the remaining batter, greasing the skillet as needed.
10. Serve Warm: Stack the pancakes on a plate and keep warm while you finish cooking the remaining batter.

These steps will guide you in creating fluffy Strawberry Pancakes that are sure to impress!