Creating a Strawberry Mug Cake is simple and fun. Follow these easy steps to make your delicious dessert:

1. Prepare Your Mug: Choose a microwave-safe mug that holds at least 12 ounces.
2. Mix Dry Ingredients: In the mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well with a fork.
3. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until you have a smooth batter with no lumps.
4. Add Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed in the batter.
5. Microwave: Place the mug in the microwave and cook on high for 1 to 2 minutes. Keep an eye on it; microwave times may vary. The cake should rise and look set.
6. Cool Slightly: Allow the mug cake to cool for a minute or two before serving. It will be very hot!
7. Serve: Top with whipped cream or a scoop of ice cream if desired. Enjoy your warm, delicious Strawberry Mug Cake straight from the mug!

These straightforward steps will help you create an incredible dessert in no time.