Creating this Strawberry Lemonade Sorbet is a straightforward process. Follow these easy steps:

1. Prepare Strawberries: Begin by washing and hulling the strawberries. Cut them into slices and place them in a blender or food processor.
2. Make Simple Syrup: In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then remove from heat.
3. Blend Strawberries: Add the cool simple syrup, lemon juice, lemon zest (if using), and a pinch of salt to the blender with the strawberries. Blend until smooth.
4. Taste and Adjust: Taste the mixture for sweetness and tartness. Adjust as necessary by adding more sugar or lemon juice.
5. Chill Mixture: Pour the blended mixture into a bowl or container and refrigerate for about 30 minutes. This will help it chill before freezing.
6. Freeze the Mixture: Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer.
7. Scrape and Stir: If you’re using the shallow dish method, stir the mixture every 30 minutes for about 3-4 hours until it reaches a sorbet consistency.
8. Final Freeze: Once churned or served, transfer the sorbet to an airtight container; freeze until firm, about 1-2 hours.
9. Serve: Scoop the sorbet into bowls or glasses and enjoy!