Creating Strawberry Lemonade Lasagna is simple and straightforward if you follow these steps:

1. Prepare the Graham Cracker Crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well and press the mixture into the bottom of a 9×13-inch baking dish to form a crust.

2. Make the Cream Cheese Layer: In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and mix until well combined.

3. Incorporate the Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the whipped cream into the cream cheese mixture until well combined.

4. Layer the Cream Cheese Mixture: Spread half of the cream cheese mixture over the graham cracker crust in the baking dish.

5. Prepare the Lemon Pudding Mixture: In a large bowl, whisk together the lemon-flavored instant pudding mix and milk until thickened.

6. Add Lemon Pudding Layer: Pour the pudding mixture over the first cream cheese layer, spreading it evenly.

7. Add the Strawberries: Layer the sliced strawberries over the lemon pudding mixture.

8. Add the Remaining Cream Cheese Layer: Spread the remaining cream cheese mixture on top of the strawberries.

9. Chill the Dessert: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to set.

10. Serve: Before serving, garnish the top with additional sliced strawberries if desired.