Creating Strawberry Jello Lasagna is simple if you follow these steps:

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch dish to form a crust.

2. Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the cool whip until well combined. Evenly spread this mixture over the graham cracker crust.

3. Prepare the Jello: In a separate bowl, dissolve the strawberry jello in 1 ½ cups boiling water. Stir until completely dissolved, then add 1 cup of cold water. Allow the mixture to cool for a few minutes.

4. Layer the Strawberries: Once the jello mixture is slightly cooled, pour half of it over the cream cheese layer. Next, distribute the sliced strawberries evenly over this jello layer.

5. Add Remaining Jello: Pour the remaining strawberry jello mixture over the strawberries, ensuring they are completely covered.

6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This will allow the layers to set properly.

7. Serve: Once chilled, cut into squares and serve. You can garnish with extra cool whip or fresh strawberries if desired.