Making Strawberry Ice Cream Oreo Pie is straightforward if you follow these steps:

1. Prepare the Oreo Crust:
– Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
– Mix the crushed cookies with melted butter until well combined.
– Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

2. Soften the Ice Cream:
– Allow the strawberry ice cream to sit at room temperature for about 10-15 minutes until softened but not melted.

3. Fill the Crust:
– Spoon the softened strawberry ice cream into the prepared Oreo crust.
– Use a spatula to spread it evenly and smooth the top.

4. Add Whipped Cream Layer:
– Top the ice cream with a layer of whipped cream, spreading it evenly over the surface.

5. Freeze the Pie:
– Cover the pie with plastic wrap or aluminum foil and place it in the freezer.
– Freeze for at least 4-6 hours or overnight for best results.

6. Garnish Before Serving:
– Before serving, crush a few extra Oreo cookies for garnish and slice fresh strawberries, if desired.
– Sprinkle the crushed Oreos and arrange the strawberries on top of the pie.

7. Slice and Serve:
– Use a sharp knife to cut the pie into slices. Serve immediately for the best taste and texture.

These simple steps ensure that you’ll create a stunning and delicious Strawberry Ice Cream Oreo Pie that will impress everyone at your gathering.