Creating Strawberry Heart Topped Mini Pancake Stacks can be straightforward if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Cook Mini Pancakes: Pour small amounts of batter onto the skillet, about 2-3 inches in diameter, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
6. Prepare Strawberry Hearts: While the pancakes are cooking, slice the hulled strawberries into heart shapes. You can do this by cutting a V shape at the bottom of each strawberry slice.
7. Stack and Serve: Create stacks of 3-4 mini pancakes on each plate. Top each stack with sliced strawberries in a heart shape. Drizzle with whipped cream and maple syrup if desired.

These clear steps will guide you in creating this incredible pancake dish effortlessly!