Description
This easy no-bake dessert features layers of fluffy whipped topping, crisp graham crackers, and juicy strawberries that soften into a creamy, cake-like treat. Perfect for summer gatherings, holidays, or quick weeknight cravings!
Ingredients
-
1 tub whipped topping (16 oz, like Cool Whip)
-
12 whole graham crackers
-
2 cups fresh strawberries, sliced
Instructions
-
Spread a ½-inch layer of whipped topping in a 9×13-inch dish.
-
Add a layer of graham crackers to cover.
-
Spread more whipped topping, then layer sliced strawberries on top.
-
Repeat layers (crackers, whipped topping, strawberries) until dish is full—about 3 sets of layers.
-
Finish with whipped topping.
-
Cover and refrigerate for at least 3–4 hours, preferably overnight.
-
Slice and serve cold.
Notes
-
Use fresh, ripe strawberries for best results.
-
Chill overnight for a firmer, cake-like texture.
-
Garnish with extra strawberries, crushed graham crackers, or mint before serving.
-
Can be frozen for up to 2 months. Thaw slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American