Description
A classic British dessert combining crisp meringue, fluffy whipped cream, and juicy strawberries. This light, refreshing treat is perfect for summer.
Ingredients
Scale
- For the Meringue:
2 large egg whites
100g caster sugar
½ tsp lemon juice or white vinegar
½ tsp cornstarch - For the Whipped Cream:
240ml double cream (heavy cream)
15g powdered sugar (sifted)
1 tsp vanilla extract - For the Strawberries:
400g fresh strawberries (hulled and chopped)
15g powdered sugar
Instructions
- Prepare the Meringue: Whisk egg whites to soft peaks, gradually add sugar, and whisk until glossy. Fold in lemon juice and cornstarch. Bake at 110°C (230°F) for 1½ hours. Cool and break into pieces.
- Whip the Cream: Beat heavy cream with powdered sugar and vanilla until soft peaks form.
- Prep the Strawberries: Mash half the strawberries into a puree and mix with the remaining chopped strawberries and powdered sugar.
- Assemble: Layer strawberries, whipped cream, and meringue pieces in glasses or bowls. Repeat layers and serve fresh.
Notes
- Assemble just before serving to retain the meringue’s crunch.
- Store leftover components separately for up to 1 day.
- Prep Time: 20 minutes
- Cook Time: 1½ hours
- Category: Dessert
- Method: Baking and layering
- Cuisine: British