Description
Soft bread, creamy strawberry-flavored cheese, and juicy fresh strawberries come together in this no-bake, crowd-pleasing tea sandwich recipe. Perfect for brunch, parties, lunchboxes, or a sweet afternoon snack.
Ingredients
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6 slices fresh white bread (or your choice of bread: wheat, rye, pumpernickel)
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12–14 oz strawberry cream cheese, softened
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6–8 fresh strawberries, thinly sliced
Instructions
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Lay out bread slices and trim crusts if desired.
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Spread each slice with softened strawberry cream cheese.
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Use a 3-inch cookie cutter to cut shapes or slice into triangles/squares.
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Layer strawberry slices over cream cheese.
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For open-faced, top all slices. For closed sandwiches, top 6 slices and press remaining bread over them.
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Serve immediately or chill for 10–15 minutes before serving.
Notes
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Use plain cream cheese mixed with fresh strawberries if flavored cream cheese is unavailable.
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Dry strawberries thoroughly to prevent sogginess.
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Sandwiches are best served fresh but can be stored for up to 24 hours in the fridge.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack, Brunch, Party Food
- Method: No-cook, Assembled
- Cuisine: American