Creating your own Strawberry-Chocolate Greek Yogurt Bark is an effortless endeavor. Just follow these simple steps:

1. Prepare the Yogurt Mixture: In a mixing bowl, combine Greek yogurt with honey and vanilla extract. Stir until smooth and well blended.

2. Line a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.

3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about ½ inch thick.

4. Add Strawberries: Scatter the sliced strawberries evenly over the yogurt layer. Gently press them down into the yogurt for proper adhesion.

5. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until smooth.

6. Drizzle the Chocolate: Allow the melted chocolate to cool slightly, then drizzle it over the yogurt and strawberries using a spoon or a piping bag for precise control.

7. Sprinkle with Nuts and Salt: If desired, sprinkle the chopped nuts and sea salt over the bark for added crunch and flavor.

8. Freeze: Place the baking sheet in the freezer and let the mixture set for at least 1 hour or until it’s firmly frozen.

9. Break into Pieces: Once fully set, remove the yogurt bark from the freezer and peel it off the parchment paper. Use your hands or a knife to break it into pieces.

10. Store: Store the bark in an airtight container in the freezer to keep it fresh until you’re ready to enjoy!

These steps will guide you to create this delightful treat with ease, ensuring a rewarding outcome that you and your loved ones will undoubtedly relish.