Description
These Strawberry Cheesecake Stuffed Cookies are soft, buttery, and stuffed with creamy cheesecake filling and sweet strawberry flavor. They’re easy to make, absolutely stunning, and perfect for parties, holidays, or just a sweet indulgence.
Ingredients
Scale
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam or puree
Instructions
- Mix the cream cheese, sugar, vanilla, and strawberry jam for the filling. Chill.
- Beat butter and sugars for the cookie dough until fluffy. Add egg and vanilla.
- Combine dry ingredients separately, then mix them into the wet ingredients. Fold in crushed freeze-dried strawberries. Chill dough for 30 minutes.
- Flatten 1 tablespoon of dough, add ½ teaspoon cheesecake filling, and seal with another tablespoon of dough. Roll into a ball.
- Bake at 350°F (175°C) for 12–15 minutes. Cool and enjoy!
Notes
- Chill the dough and filling to make assembly easier.
- Don’t overbake; cookies will set as they cool.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American