Description
This Strawberry Cheesecake Dump Cake is a simple, no-fuss dessert that combines creamy cheesecake, sweet strawberry filling, and a buttery cake topping. Perfect for potlucks, family gatherings, or a quick sweet treat!
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- ½ cup milk
- 1 box vanilla or yellow cake mix
- ½ cup butter, melted
- Fresh strawberries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the baking dish.
- Mix cream cheese, sugar, and milk in a bowl until smooth, then dollop over the strawberries.
- Sprinkle the dry cake mix evenly over the layers—do not mix.
- Drizzle melted butter evenly over the top.
- Bake for 40-45 minutes or until golden brown and bubbling.
- Cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
- Swap strawberry pie filling with cherry or blueberry for variety.
- Add chopped nuts or coconut for extra crunch.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American