Description
A creamy, no-bake dessert made with fresh strawberries, bananas, and a rich cheesecake filling. Perfect for summer gatherings, potlucks, or a quick sweet treat.
Ingredients
Scale
- 1 lb fresh strawberries (hulled & sliced)
- 3 ripe bananas (sliced, tossed with 1 tbsp lemon juice)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
- Optional: ½ cup blueberries, diced pineapple, crushed graham crackers
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping.
- Toss banana slices with lemon juice to prevent browning.
- Fold in sliced strawberries and bananas.
- Chill for at least 30 minutes before serving.
- Top with optional mix-ins like crushed graham crackers or extra fruit.
Notes
- Best served fresh but can be refrigerated for up to 2 days.
- For a healthier option, swap cream cheese with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, No-Bake
- Method: Mixing
- Cuisine: American