Ingredients
– 8 oz pasta (fusilli or bowtie works well)
– 2 cups fresh strawberries, hulled and sliced
– 1 cup baby spinach, chopped
– ½ cup feta cheese, crumbled (optional)
– ¼ cup red onion, thinly sliced
– ⅓ cup balsamic glaze
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, for garnish (optional)
Instructions
Here’s how to create your Strawberry Balsamic Pasta Salad with ease:
1. Cook the Pasta: Start by boiling water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare Ingredients: While the pasta cooks, slice the strawberries, chop the spinach, and thinly slice the red onion.
3. Mix Dressing: In a small bowl, combine balsamic glaze and olive oil. Whisk until well mixed. Add salt and pepper to taste.
4. Combine Salad: In a large mixing bowl, combine the cooked pasta, strawberries, spinach, red onion, and feta cheese (if using).
5. Add Dressing: Pour the dressing over the salad and toss gently to combine all ingredients evenly without breaking the strawberries.
6. Chill: For best results, allow the salad to chill in the refrigerator for at least 10-15 minutes. This enhances the flavors.
7. Serve Garnished: Before serving, toss the salad once more and garnish with fresh basil leaves for a pop of color and flavor.
By following these simple steps, you’ll have a beautiful salad ready to be devoured.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4-6
- Calories: 320 kcal
- Fat: 12g
- Protein: 9g