Follow these easy steps to create your Stovetop Creamy Ground Beef Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once heated, add the ground beef, cooking it until it is browned and no longer pink. Break it apart with a spatula as it cooks.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Liquid Ingredients: Pour in the beef broth and heavy cream. Bring the mixture to a simmer, stirring occasionally.
5. Season the Mixture: Add the Italian seasoning, salt, and pepper. Mix well, allowing the flavors to combine.
6. Incorporate Pasta: Add the drained pasta to the skillet with the beef and sauce. Toss to coat evenly.
7. Mix in Cheese: Grate the Parmesan cheese into the mixture and stir until melted and creamy.
8. Adjust Consistency: If the sauce is too thick, add a little more beef broth or cream to reach your desired consistency.
9. Garnish: Serve the pasta hot, garnished with fresh parsley for an added burst of flavor.
10. Enjoy: Plate your delicious Stovetop Creamy Ground Beef Pasta and dig in!