Making Sticky Sesame Cauliflower is a simple process. Follow these steps for a fantastic result:

1. Prepare Cauliflower: In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper.
2. Make Batter: Gradually whisk in the water until a smooth batter forms.
3. Coat Cauliflower: Dip each cauliflower floret into the batter, ensuring each piece is well coated.
4. Heat Oil: In a large frying pan, heat about ½ inch of vegetable oil over medium heat until hot.
5. Fry Cauliflower: Carefully drop the battered cauliflower florets into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and crispy.
6. Drain Excess Oil: Remove the fried cauliflower and place it on a plate lined with paper towels to absorb excess oil.
7. Prepare Sauce: In a separate saucepan, combine the soy sauce, maple syrup (or honey), rice vinegar, sesame oil, and grated ginger. Stir well and heat on medium until it begins to simmer.
8. Add Sesame Seeds: Add sesame seeds to the sauce and stir thoroughly until coated.
9. Combine: Toss the fried cauliflower in the sauce until evenly coated.
10. Garnish and Serve: Transfer to a serving plate and garnish with chopped green onions for an extra kick of flavor.

These clear steps ensure that you create a mouth-watering dish that will amaze your guests and family alike.