Description
A one-skillet, easy-to-make dinner featuring juicy sirloin steak, crispy baby red potatoes, roasted asparagus, and a zesty lemon-herb sauce. Perfect for two!
Ingredients
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½ lb baby red potatoes, halved
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¼ cup extra-virgin olive oil, divided
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Salt and black pepper, to taste
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1 bunch asparagus, cut into bite-size pieces
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1 tsp smoked paprika
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1½ lbs sirloin or strip steak
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Zest and juice of 1 lemon
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¼ cup fresh parsley, finely chopped
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2 tbsp fresh mint, finely chopped
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1 clove garlic, minced
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1 pinch red pepper flakes
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2 tbsp extra-virgin olive oil (for sauce)
Instructions
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Preheat oven to 400°F.
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Toss potatoes with 2 tbsp olive oil, salt, and pepper. Roast 15–17 mins.
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Add asparagus and 1 tbsp oil. Roast 12–15 mins. Remove veggies.
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Lower oven to 350°F. Season steak with olive oil, paprika, salt, and pepper. Sear in same skillet 4–5 mins per side.
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Transfer skillet to oven, cook 10–12 mins more. Rest steak 15 mins.
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Mix lemon zest, juice, parsley, mint, garlic, salt, pepper flakes, and oil for sauce.
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Slice steak, serve with veggies and herb sauce.
Notes
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Let steak rest before slicing to retain juices.
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Herb sauce can be prepped 1 day ahead.
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Serve with salad or flatbread for a full meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Method: Roasting, Skillet
- Cuisine: American-Inspired