Ingredients
– 1 pound steak (sirloin or ribeye), cut into strips
– ½ pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup bell peppers, sliced (red, yellow, and green)
– ½ cup onion, sliced
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
Creating the Steak & Shrimp Skillet is simple if you follow these steps:
1. Prepare Ingredients: Gather and prepare all ingredients, cutting the steak and shrimp as needed.
2. Heat Oil: In a large skillet over medium-high heat, add olive oil and let it heat up.
3. Cook Steak: Once the oil is hot, add the steak strips to the skillet. Season with salt, pepper, paprika, and Italian seasoning. Cook for about 3-4 minutes until browned.
4. Add Vegetables: Add the sliced bell peppers and onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables start to soften.
5. Add Shrimp: Push the steak and vegetables to the side of the skillet. Add the shrimp to the pan and cook for about 2-3 minutes until they turn pink and opaque.
6. Mix Everything: Stir everything together in the skillet, ensuring the steak, shrimp, and vegetables are well combined.
7. Add Garlic: Add the minced garlic to the skillet and cook for 1-2 minutes, allowing the garlic to become fragrant but not burnt.
8. Taste and Adjust: Taste the mixture and adjust seasoning if necessary, adding more salt or pepper as desired.
9. Garnish: Remove from heat and sprinkle with fresh parsley for added flavor and color.
10. Serve: Transfer the mixture to a serving platter or individual plates.
Following these steps will guide you in creating a delicious Steak & Shrimp Skillet that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 30g
- Protein: 36g