Ingredients
– 1 pound sirloin steak, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 carrot, julienned
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– Salt and pepper to taste
– Cooked rice or noodles, for serving
Instructions
Follow these steps to make your delicious Steak and Shrimp Stir Fry:
1. Marinate the Steak: In a bowl, combine the sliced steak, soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 10 minutes.
2. Prepare the Shrimp: While the steak is marinating, season the shrimp with salt and pepper. Set aside.
3. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Cook the Steak: Once the oil is hot, add the marinated steak. Stir-fry for about 3-4 minutes until the steak is browned and cooked to your liking. Remove from the pan and set aside.
5. Cook the Shrimp: In the same pan, add another tablespoon of oil if needed and toss in the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove and set aside.
6. Stir Fry Vegetables: Add the broccoli, bell pepper, and carrot to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
7. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
8. Combine: Return both the steak and shrimp to the pan. Toss everything together and cook for another 1-2 minutes to heat through.
9. Serve Immediately: Remove from heat and serve hot over cooked rice or noodles.
By following these steps, you can create a delicious Steak and Shrimp Stir Fry that will impress anyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 15g
- Protein: 35g