Creating a mouthwatering Steak Alfredo is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package directions. Drain and set aside.

2. Prepare the Steaks: Season both sides of the ribeye steaks with salt and pepper. Allow them to come to room temperature for about 10 minutes.

3. Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove steaks from the skillet and let them rest.

4. Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

5. Add Cream: Pour in the heavy cream, stirring continuously. Bring to a gentle simmer.

6. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.

7. Combine Pasta: Add the cooked fettuccine to the Alfredo sauce. Toss to coat the pasta evenly with the sauce.

8. Slice the Steaks: While the pasta is being coated, slice the rested steaks into strips.

9. Serve: Plate the fettuccine Alfredo and top with the sliced steak. Garnish with freshly chopped parsley.

10. Enjoy: Dig in and enjoy the amazing flavors of your Steak Alfredo!