Description
Soft, chewy, and bursting with pastel colors, these springtime crinkle cookies are a festive and delicious treat for Easter, baby showers, and spring gatherings. Easy to make with just a few ingredients, they are sure to become a seasonal favorite.
Ingredients
Scale
- 1 box white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- Food coloring (pink, yellow, green, purple)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Chill the dough for 30 minutes if it is too sticky to handle.
- Use gel food coloring for more vibrant hues.
- Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Notes
- Chill the dough for 30 minutes if it is too sticky to handle.
- Use gel food coloring for more vibrant hues.
- Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American