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Spinach Salad: An Incredible Ultimate Recipe for a Wonderful Meal


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 6 cups fresh spinach leaves
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– 1/4 cup red onion, thinly sliced
– 1/2 cup feta cheese, crumbled (optional)
– 1/4 cup walnuts or pecans, toasted (optional)
– 1/4 cup dried cranberries or raisins (optional)
– 1/4 cup balsamic vinaigrette dressing (or your choice)


Instructions

Creating an incredible spinach salad can be done effortlessly by following these simple steps:

1. Wash the Spinach: Rinse the fresh spinach leaves under cold water to remove any dirt or impurities. Shake off excess water.
2. Prepare Vegetables: Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
3. Combine Base Ingredients: In a large salad bowl, add the rinsed spinach leaves, cherry tomatoes, cucumber, and red onion.
4. Add Additional Toppings: If using, sprinkle the feta cheese, walnuts or pecans, and dried cranberries or raisins over the salad.
5. Dress the Salad: Drizzle the balsamic vinaigrette over the top of the salad. Start with a little and add more as needed.
6. Toss Gently: Use a large spoon or salad tongs to gently toss the salad, ensuring that the dressing coats all the ingredients evenly.
7. Taste and Adjust: Take a small bite, and adjust the seasoning or dressing to your preference.
8. Serve Immediately: Divide the salad into individual bowls or serve family-style at the table.

These straightforward steps will guide you in creating an amazing spinach salad that is both nutritious and delicious.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 10g
  • Protein: 5g