Description
This Spinach & Cream Cheese Stuffed Salmon is a quick, healthy, and delicious meal. Juicy, flaky salmon is filled with a creamy spinach and Parmesan mixture, making it both indulgent and nutritious. Perfect for weeknight dinners, meal prep, or special occasions!
Ingredients
Scale
- 4 salmon fillets (thick cuts)
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- ¼ cup shredded Parmesan cheese
- 1 clove garlic, minced
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet or use an oven-safe skillet.
- In a bowl, mix cream cheese, Parmesan, spinach, garlic, and red pepper flakes until smooth.
- Pat the salmon fillets dry, then cut a pocket in the center of each fillet.
- Season the salmon with salt, pepper, garlic powder, and Italian seasoning.
- Stuff the salmon pockets with the spinach mixture and gently press it inside.
- Heat olive oil in a skillet over medium-high heat and sear the salmon for 2 minutes per side.
- Transfer to the oven and bake for 12-15 minutes or until the salmon is cooked through.
- Let rest for 2-3 minutes, then serve with lemon wedges and fresh parsley.
Notes
- Use thick salmon fillets for easier stuffing.
- Make it spicier by adding cayenne pepper to the filling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking & Searing
- Cuisine: American, Mediterranean