Description
Spinach Artichoke Squares are a flaky, buttery puff pastry appetizer filled with creamy spinach, artichoke hearts, and cheese. Perfect for parties or casual gatherings, this recipe combines elegant flavors with easy preparation to create a crowd-pleasing dish.
Ingredients
Scale
- 1 tablespoon extra-virgin olive oil
- 2 cups artichoke hearts, roughly chopped
- 2 cups fresh spinach leaves
- 2 scallions, sliced thin
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 2 sheets puff pastry, thawed
- 3 ounces Parmesan cheese, grated
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté scallions and garlic for 1 minute until fragrant.
- Add artichoke hearts and spinach. Cook for 3 minutes until spinach wilts.
- Mix in cream cheese until the filling is smooth. Remove from heat.
- Roll out puff pastry sheets and cut into 2½-inch squares.
- Place 2 tablespoons of filling in the center of each square. Fold edges slightly, leaving the filling exposed. Sprinkle with Parmesan cheese.
- Bake for 15–17 minutes until golden brown. Let cool slightly before serving.
Notes
- For best results, keep puff pastry chilled until ready to use.
- Filling can be made a day ahead and stored in the fridge.
- Optional: Add shredded mozzarella or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American