Creating Spinach-Artichoke Dip Wonton Cups is a straightforward process. Follow these simple steps to bring this delicious appetizer to life:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Wonton Wrappers: Lightly grease a muffin tin with cooking spray or olive oil. Press each wonton wrapper into the muffin cups, forming a cup shape.
3. Make the Filling: In a large mixing bowl, combine the softened cream cheese, chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix until well combined.
4. Fill the Wonton Cups: Spoon the spinach-artichoke mixture into each wonton cup, filling them generously.
5. Bake: Place the muffin tin in the preheated oven. Bake for 20-25 minutes or until the wonton cups are golden brown and crispy.
6. Cool: Once baked, remove the muffin tin from the oven and allow the cups to cool for about 5 minutes.
7. Serve: Gently remove the wonton cups from the muffin tin and place them on a serving platter.

These steps will guide you in creating this incredible appetizer effortlessly. You’ll be amazed at how quickly they disappear at your next gathering!