Making Spinach and Artichoke Wonton Cups is a simple process. Follow these easy steps to create your own delicious appetizer:

1. Preheat your oven: Set your oven to 375°F (190°C) to get it ready for baking.
2. Prepare the muffin tin: Lightly grease a muffin tin with cooking spray or olive oil to prevent sticking.
3. Prepare the wonton wrappers: Gently press one wonton wrapper into each muffin cup, shaping it to form a cup. You can use two wrappers per cup for added sturdiness if desired.
4. Mix the filling: In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix until well combined.
5. Fill the cups: Spoon the spinach and artichoke mixture into each wonton cup, filling them generously.
6. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until the wonton cups are golden and crispy.
7. Cool: Remove the muffin tin from the oven and let the cups cool for a few minutes before carefully removing them.
8. Serve: Transfer the wonton cups to a serving platter and garnish with additional Parmesan cheese or fresh herbs if desired.

These steps will help you create a batch of incredible Spinach and Artichoke Wonton Cups that your friends and family will love!