Ingredients
– 1 cup frozen spinach, thawed and drained
– 1 cup canned artichoke hearts, chopped
– 1 cup cream cheese, softened
– ½ cup sour cream
– ½ cup mayonnaise
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon red pepper flakes (optional)
Instructions
Creating Spinach and Artichoke Dip is simple and straightforward. Follow these easy steps for a delicious result:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Spinach: Thaw the frozen spinach and squeeze out any excess moisture using a clean kitchen towel.
3. Mix the Cream Cheese: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
4. Add the Ingredients: Stir in the chopped artichokes, drained spinach, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and red pepper flakes (if using).
5. Combine Well: Mix all the ingredients until they are evenly combined.
6. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
8. Cool Slightly: Remove from the oven and allow the dip to cool for a few minutes before serving.
9. Serve Warm: Enjoy the dip warm with tortilla chips, toasted bread, or fresh veggies!
These steps will guide you in creating this incredible Spinach and Artichoke Dip effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 25g
- Protein: 7g