Creating spiked cranberry sauce can be a straightforward process if you follow these clear steps:

1. Rinse the Cranberries: Begin by rinsing the fresh cranberries under cold water. Discard any that are shriveled or mushy.
2. Combine Ingredients: In a medium saucepan, combine sugar, water, orange juice, and salt. Stir until the sugar is dissolved.
3. Add Cranberries: Add the rinsed cranberries to the saucepan and bring the mixture to a boil over medium-high heat.
4. Simmer: Reduce the heat to medium-low and let it simmer. The cranberries will begin to burst, which might take about 10-15 minutes.
5. Incorporate Spices and Alcohol: Once the cranberries have burst and the sauce has thickened slightly, stir in the vanilla extract, cinnamon, nutmeg, and the alcohol of your choice.
6. Cook a Little Longer: Continue to simmer for another 2-3 minutes, allowing the flavors to meld together.
7. Cool Down: Remove the saucepan from the heat and let the sauce cool in the pan for a few minutes.
8. Transfer and Chill: Once slightly cooled, transfer the sauce to a bowl. Cover it with plastic wrap and refrigerate for at least 1 hour before serving.
9. Final Touch: Before serving, you can give the sauce a gentle stir to recombine, and taste to adjust sweetness if desired.

By following these simple steps, you’ll have a wonderful spiked cranberry sauce that enhances any holiday feast.